Questions

= Questions =

Most Common Food Allergies:
A person develops food allergies when its immune system recognizes the food as an intruder or germ instead of food. When this happens the body’s white blood cells release chemicals into the ears, nose, and throat. This may cause itching, swelling, trouble breathing, abdominal pain, vomiting, or diarrhea.
 * Milk
 * Eggs
 * Peanuts
 * Tree Nuts
 * Fish
 * Shellfish
 * Soy
 * Wheat

What are the most common substitute foods?
Milk - Soy Milk, Almond Milk,Rice Milk

Eggs- Tofu, Flax Seed, Applesauce, Mashed Bananas, Mashed Potatoes

Fish & Shellfish – Omega 3 vitamins, Fish oil,

Peanuts- Wow butter tastes just like peanut butter

Tree Nuts - Shea Butter

Wheat – Rice, Corn Soy-Canola Oil

Why do so many people hove food allergies?
Family genes is the most common answer.

Will food allergies ever go away?
There is a small chance you might grow out of them, but most people do not

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